Simple Kitchen Whey Milk Alternative – 93 Serving Can

1. Open: Open can and discard oxygen absorber.
2. For One Serving:Combine 2 tbsp. Whey Milk Alternative with 1/4 cup of room temperature water.
3. Stir to dissolve.
4. Add 3/4 cup water and stir.
5. For One Gallon:Combine 2 cups of Whey Milk Alternative with 4 cups of room temperature water.
6. Stir until dissolved.
7. Add 12 cups water and stir.

Chill if desired.

Product Specifications:

• Made in the USA
• Extended Shelf Life
• Quick & Easy
• Just Add Water

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